Roasted Garlic in 60 minutes

Updated: Sep 18, 2018

Roasted garlic is a delicious way to enjoy your favorite strain of Gully Ridge garlic. Softneck or hardneck, this recipe will guide you on your path to a delightfully tasty garlic treat, a perfect addition to any meal or as a stand alone snack for garlic lovers alike.

Prep time: 5 min

Cook time: 45 min to 1 hr


3 tablespoons olive oil You might also like

10 medium heads of Gully Ridge Farms garlic


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Carefully cut just the tips off the heads of garlic.

  3. Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil, salt and pepper.

  4. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready.

  5. Remove, let cool, and serve.

Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 79 calories; 2.9 g fat; 12.3 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 6 mg sodium.

Happy cooking from Gully Ridge Farms!

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Gully Ridge Farms

35035 Lake Line,

Port Stanley, ON, CA

(Visits by appointment only)

© 2018 Gully Ridge Farms

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